Supplies
Wilton Candy Melts in White, Orange, and Green
Ghiardelli Chocolate Chips (I used Milk Chocolate)
Pretzels (for Stems)
Double Stuf Oreos
Lollipop sticks
Wilton Candy Eyes
I started out by putting the sticks in the Oreos. Immediately, I ran in to some minor problems. Even gently twisting the sticks into the cream, if I burrowed the stick deep enough inside the cream, the cookie would break, and I knew that if it wasn't in far enough the cookies would fall off as I dipped them. Then I got this idea...
From October 2011 |
I "glued" the sticks inside the oreos with some of the candy melts, and let them chill in the fridge until set up.
Then I started the dipping process...
From October 2011 |
A little note on working with candy melts...I know they say on the package that you can microwave them, but I did that with the first batch of orange and was NOT happy with the consistency. Using a double boiler (in my case, a glass bowl on top of a pan of boiling water) provided a much smoother texture and consistency.
For the pumpkins, I broke straight pretzel sticks into pieces, and placed them in the freshly dipped oreos..
From October 2011 |
For the leaves, I put the Wilton Leaf tip on a decorating bag, and using melted green candy melts, piped on the leaves.
From October 2011 |
The mummies were much of the same. After "glueing" the sticks in, I dipped them in the white candy melts. I let them set up until mostly firm, then piped the "bandages" using a decorating bag that I cut the tip off to the size I wanted (do it a little at a time until you get the size of strip you want).
I got even smarter by the time I started the chocolate spiders...I used the oreo container to prop the sticks while they set up...
From October 2011 |
From October 2011 |
I used the pretzels for the spider legs as well, but it was a little problematic. They kept catching on things and breaking off...on The Idea Room, she used candy strings, but I couldn't find anything like that at Walmart or Target.
The finished product...
From October 2011 |
I'm sorry it's practically December, but I can't seem to catch up...:)
1 comment:
They were so yummy! My mouth is watering just thinking about the one I ate. Numm...numm...
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